Our Knickohr Printenhase is so simple and yet so special. The little bunny is made from the basic recipe of the classic herb Printe and has a face made from self-roasted almonds. The snub nose made from a candied cherry not only adds a splash of color to the bunny, but also a bit of fruity sweetness. Our bent-eared bunny really has potential to become a true Easter tradition.
Did you know: the basic recipe of our traditional herb Printe has always been vegan. This makes the Knickohr Bunny a 100% vegan Easter treat! Our Herb Printen Bunny is also vegan and absolutely delicious.
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Zutaten: WEIZENmehl, MANDELN, Zuckersirup, Kandissirup, Kandiszucker, kandierte Kirsche (Kirschen, Glukose-Fruktosesirup, Säureregulator: Citronensäure, färbende Lebensmittel: Karotten- und Holundersaftkonzentrat, Konservierungsstoff: SULFIT), Farinzucker, ROGGENmehl, HASELNÜSSE, Orangeat, PISTAZIEN, Gewürze, Kartoffelstärke, Backtriebmittel: Natriumhydrogencarbonat, Kaliumcarbonat.
Allergene: Glutenhaltiges Getreide (Weizen, Roggen), Soja-Erzeugnisse, Milch-Erzeugnisse, Schalenfrüchte (Haselnüsse, Mandeln, Pistazien), Sulfit
Nährwerte je 100g:
| Brennwert |
kJ 1641/kcal 392 |
| Fett |
5,6g |
| davon gesättigte Fettsäuren |
1,3g |
| Kohlenhydrate |
71,2g |
| davon Zucker |
43,6g |
| Eiweiß |
7,9g |
| Salz |
0,2g |
